Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview by the food she cooks. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the culturally diverse scene that is Los Angeles. Her belief that cavatelli and carnitas are able to coexist seamlessly on the same menu reveals a taste that continues to evolve. In all her dishes, she has a vision that is distinct and speaks to a longing for the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American heritage. The restaurant received a warm welcome. Lofaso's old-school Italian version is regarded as one the Los Angeles' most captivating dining establishments. Lofaso has been praised as a neighborhood restaurant that consistently serves food that's authentic, delicious and welcoming. Lofaso worked under culinary greats to acquire their specialized methods. However, she was not afraid to take bold decisions in order in order to follow her intuition. Within a few years her career, she was at the very top in Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, as she transformed various Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Through Black Market and the business collaborations she set up, she found a new home. Lofaso was able to finally experience the freedom of expression she had desired. Black Market has no one direction in mind and it is that way. It could start with dill potatoes chips as well as shishito chillies, then proceed to an Korean chicken dish, meatballs and wings. Antonia anchors the bold range of flavors. Lofaso has, over the course of her career, has measured success by how well she knows her target audiences. In addition, she remains true to who she is. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then she's maintained her professional career before cameras with CNN's Restaurant Startup Judge and recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious Recipes in 2012, together with Penguin. The book also tells the story of how she faced challenges while she studied at the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso believes that all her successes stem from her love of cooking. She is capable of keeping her finger in the middle of this industry by focusing on her kitchen. Chefletics is revolutionizing chef wear through the combination of style and functionality. The main goal of Lofaso is to stay committed to her goals. In this regard she created Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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